INGREDIENTS
10 servings
avocados
3
bay leaves
1 1/4 cups
beef broth
3 lbs
beef chuck roast
3
chipotle chilis in adobo
10 servings
corn tortillas
10 servings
crema
6 cloves
garlic
1/2 tsp
ground cloves
1 1/2 Tbsps
ground cumin
1/2 tsp
ground pepper
1/4 cup
lime juice
10 servings
monterey jack cheese
1 Tbsp
oregano
10 servings
pico de gallo
3/4 tsp
salt
2 Tbsps
vegetable oil