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Strawberry Spinach Salad

Rachael Yerkes
  • 65 minutes
  • Serves 4

INGREDIENTS

1

bag Baby spinach

1 tbsp

Red onion

1 cup

Strawberries

1/4 cup

Balsamic vinegar

1

Dressing

1/4 tsp

Worcestershire sauce

1/4 tsp

Paprika

1 tbsp

Poppy seeds

2 tbsp

Sesame seeds, toasted

1/3 cup

White sugar

1/2 cup

Olive oil

1/4 cup

Almond slivers or pecan pieces

1/4 cup

Feta crumbles