INGREDIENTS
1
roll refrigerated sugar cookie dough {I used Pillsbury}
1 cup
Andes Peppermint Crunch Baking Chips
16 oz
vanilla flavored candy coating {I used CandiQuik} OR 2 cups white chocolate chips
1 1/2 cups
White Chocolate Peppermint M&Ms
1/2 cup
crushed candy canes