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Pumpkin Mousse

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 16

INGREDIENTS

15 ozs

canned pumpkin puree

2 packets

gelatin

1 cup

granulated sugar

16 servings

ground cinnamon

1 cup

heavy whipping cream

8 ozs

milk

1 tsp

pumpkin pie spice

16 ozs

sour cream

2 Tbsps

sugar

1 tsp

vanilla extract

16 ozs

whipped topping