INGREDIENTS
1 serving
ready to use piecrust
1 serving
pepper jack
4
skinless boneless chicken breasts
12 oz
tortilla chips
4 oz
pepper jack cheese
1 C
mayonnaise
1/2 T
garlic powder
1/2 T
cumin
1/2 T
chili powder
2 tsp
lime juice
1 C
mayo
1/2 C
buttermilk
1 C
sour cream
1 packet
ranch mix
1 T
garlic powder
1 T
onion powder
1 T
jalapeno
1 tsp
lime juice
2
avocados
1
preheat the oven degrees