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Shredded Brussels Sprouts With Lemon and Poppy Seeds

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Brussels sprouts

1

Garlic clove

1

Lemon

1/4 cup

Chicken stock, low-sodium

1

Kosher salt and freshly ground black pepper

2 tsp

Poppy seeds

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted