INGREDIENTS
2 larges
cupcakes
15 ozs
oreo cookies
1/4 Cup
butter
1/2 gal
vanilla ice cream
1 medium container
whipped topping
1 serving
nuts
1 serving
hot fudge sauce
1 serving
hot fudge sauce
1 can
condensed milk
1 stick
butter
1 tsp
vanilla
1 cup
semi sweet chocolate chips