INGREDIENTS
1 serving
artichokes
1 TS
beets
1 serving
broccoli
1 TS
brussels sprouts
1 serving
cabbage
1 TS
carrots
1 serving
cauliflower
1 serving
celery
1 serving
collard greens
1 serving
corn
1 T
eggplant
1 serving
garlic
1 serving
kale
1 serving
leeks
1 serving
lettuce
1 serving
mushrooms
1 serving
onions
1 serving
potatoes
1 serving
rutabagas
1 serving
spinach
1 T
sweet potatoes
1 serving
swiss chard
1 serving
winter squash
1 serving
pumpkins