INGREDIENTS
3
flour tortillas
1
pkg genoa salami
30
small Pepperoni slices
9
slices Provolone cheese
Romaine lettuce
1
pkg cream cheese, softened
1/4 cup
Italian bread crumbs
1/4 cup
parmesan cheese
2/3 cup
roasted or sweet red peppers (we used jarred), chopped small
2/3 cup
banana peppers (we used jarred), chopped small