INGREDIENTS
1/4 cup
balsamic vinegar
1 tsp
black pepper
1 tbsp
brown sugar
4 cloves
garlic
1/4 cup
green onions
1 1/2 tsp
ground ginger
1/4 cup
lemon juice
1 tsp
paprika
1/2 cup
peanut oil
1 tsp
red pepper flakes
4 oz
salmon fillets
1 tsp
salt
1 tsp
sesame oil
1/4 cup
soy sauce