INGREDIENTS
1/2 cup
brown rice
1 cup
water
32 oz
canned black beans
1
green bell pepper
1
onion
1/2 cup
mushrooms
6 cloves
garlic
3/4 cup
shredded mozzarella cheese
2
eggs
1 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
garlic salt
1 tsp
hot sauce
1/2 cup
dry bread crumbs