INGREDIENTS
1 lb
crab meat
1 large
egg
3 Tbsps
mayonnaise
1 tsp
dijon mustard
1 1/2 tsps
worcestershire sauce
3 dashes
hot sauce
1/4 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
salt
3 Tbsps
red bell pepper
1/3 cup
green onion
1 Tbsp
fresh parsley
2/3 cup
cracker crumbs
1 serving
oil