INGREDIENTS
2 tsps
olive oil
4
green onions
1/4
red bell pepper
1/4
yellow bell pepper
1/4
orange bell pepper
9
cherry tomatoes
1 serving
garlic
1 serving
ginger
8 oz
ground beef
1
chayote squash
1 tbsp
tomato paste
1 tsp
salt
1/2 tsp
pepper
1 tsp
cumin
1 tsp
oregano
1/2 cup
chicken broth