INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1/2 tbsp
Maple syrup, high quality
1 tbsp
Baking powder
3 tbsp
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1
Glaze
1/2 tsp
Nutmeg
1/3 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
2 cups
Whole wheat flour, white
1/2 cup
Pecans
1/4 cup
Butter
5/16 cup
Milk