Favoreats
Favoreats LLC
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INGREDIENTS
2
6-8 ounce sockeye salmon filets
1
ear of corn, kernels removed
1 cup
broccoli florets
1 cup
cauliflower florets
1 cup
halved grape tomatoes
2 tbsp
honey
1 1/2 tbsp
soy sauce
1/2 tbsp
sriracha
1/2 tbsp
rice vinegar
1/2 tbsp
olive oil
2 cloves
garlic, minced
sesame seeds and/or chopped chives for garnish