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Cranberry Orange Bread

Deborah, Taste and Tell
  • 55 minutes
  • Serves 1

INGREDIENTS

2 cups

flour

1/2 cup

sugar

1 tbsp

baking powder

1/2 tsp

salt

grated zest of 1 large orange

2/3 cup

fresh orange juice

2

eggs, lightly beaten

1/3 cup

vegetable oil

1 1/4 cups

fresh cranberries

1/2 cup

nuts, chopped