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Thai Shrimp Curry

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked basmati rice

1/2 lb

shrimp

14 1/2 ozs

canned coconut milk

3 Tbs

thai red curry paste

1 Tbs

brown sugar

1/2

red bell pepper

1/2 bunch

asparagus

1

lime

1/4 cup

fresh basil