INGREDIENTS
2 tbsp
olive oil
1 1/2
lbs ground hot Italian sausage
1
large sweet onion (diced)
6
garlic cloves (minced)
1 tsp
dried Oregano
5
medium russet potatoes (diced into 1/4 inch thick pieces)
6 cups
chicken broth (low sodium)
1
bunch of kale (stems removed and chopped)
1 cup
heavy cream
Salt and pepper (to taste)
1/4 cup
parmesan cheese (shredded)