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Instant Pot Zuppa Toscana

Catalina Castravet
  • 40 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 1/2

lbs ground hot Italian sausage

1

large sweet onion (diced)

6

garlic cloves (minced)

1 tsp

dried Oregano

5

medium russet potatoes (diced into 1/4 inch thick pieces)

6 cups

chicken broth (low sodium)

1

bunch of kale (stems removed and chopped)

1 cup

heavy cream

Salt and pepper (to taste)

1/4 cup

parmesan cheese (shredded)