INGREDIENTS
1
beef chuck, roast
3 tbsp
Cilantro, fresh
4
Garlic cloves
1
Jalapeno pepper
1
Lime
1/2 tsp
Oregano, dried
1 cup
Pineapple cubes, fresh
1 1/2
Red onion
1/2
Sweet onion
3 tbsp
Adobo sauce
2
Chipotle peppers in adobo sauce
2 tbsp
Lime juice
1/4 tsp
Cloves, ground
1 tsp
Pepper
1 tsp
Salt
1 tsp
Salt, coarse
1
Salt and pepper
1 1/2 tbsp
Sugar
15 tbsp
Apple cider vinegar
1 tsp
Cumin, ground
1
Corn or flour tortillas
2 tablespoons grapeseed, canola or vegetable oil