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Slow Cooker Barbacoa Beef Tacos with Pickled Onions and Pineapple Pico

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

1

beef chuck, roast

3 tbsp

Cilantro, fresh

4

Garlic cloves

1

Jalapeno pepper

1

Lime

1/2 tsp

Oregano, dried

1 cup

Pineapple cubes, fresh

1 1/2

Red onion

1/2

Sweet onion

3 tbsp

Adobo sauce

2

Chipotle peppers in adobo sauce

2 tbsp

Lime juice

1/4 tsp

Cloves, ground

1 tsp

Pepper

1 tsp

Salt

1 tsp

Salt, coarse

1

Salt and pepper

1 1/2 tbsp

Sugar

15 tbsp

Apple cider vinegar

1 tsp

Cumin, ground

1

Corn or flour tortillas

2 tablespoons grapeseed, canola or vegetable oil