INGREDIENTS
32 oz
low sodium chicken broth
3 cups
juice
28 oz
italian tomatoes
1 small
onion
2 cloves
garlic
8 oz
mushrooms
3
carrots
1
zucchini
1
yellow squash
2 cups
fresh green beans
14 oz
kidney beans
3 cups
cabbage
1 tsp
italian seasoning
1 serving
salt and pepper