INGREDIENTS
Baking sheet
Parchment paper
Sharp knife
Tongs
Large skillet
1
medium spaghetti squash, halved and seeds removed
2 tbsp
extra virgin olive oil
2
celery stalks, thinly sliced
1/4 cup
white onion, minced
1/2 cup
shredded carrots
2 cups
shredded green cabbage
1 tsp
ginger, minced
2
garlic cloves, minced
1/4 cup
coconut aminos
1/4 cup
scallions, thinly sliced