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Italian Dipping Oil for Bread

Jenn @ Frugal Upstate
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

crushed red pepper

1 tsp

ground black pepper

1 tsp

dried oregano

1 tsp

dried rosemary

1 tsp

dried basil

1 tsp

dried parsley

1 tsp

dried thyme

1 tsp

granulated garlic

2 cloves

garlic (minced fine)

1 tsp

salt (kosher or sea is best)

2 tsp

lemon juice

1/4 cup

extra virgin olive oil (or as needed)