INGREDIENTS
1/2 tsp
crushed red pepper
1 tsp
ground black pepper
1 tsp
dried oregano
1 tsp
dried rosemary
1 tsp
dried basil
1 tsp
dried parsley
1 tsp
dried thyme
1 tsp
granulated garlic
2 cloves
garlic (minced fine)
1 tsp
salt (kosher or sea is best)
2 tsp
lemon juice
1/4 cup
extra virgin olive oil (or as needed)