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Jalapeno Popper Chicken Tacos

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

1 Tablespoon

butter

4 strips

cooked bacon

8 ozs

cream cheese

8

flour tortillas

1/2 tsp

garlic powder

2

jalapenos

1/2 cup

panko bread crumbs

3 cups

rotisserie chicken

2 cups

shredded cheddar cheese