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Twice Baked Potatoes

Christy Denney, The Girl Who Ate Everything
  • 60 minutes
  • Serves 8

INGREDIENTS

4 larges

baking potatoes

8 slices

bacon

1 cup

sour cream

1/4 cup

milk

4 tbsp

butter

1/2 tsp

salt

1/2 tsp

pepper

1 cup

shredded cheddar cheese

8

green onions