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Strawberry Chia and Quinoa Breakfast

Maria Ushakova
  • 5 minutes
  • Serves 2

INGREDIENTS

1 cup

cooked quinoa

4 tbsp

chia seeds

1 1/3 cups

your favorite non-dairy milk ( I used coconut milk; coconut water or cow's milk would also work)

3/4 cup

quartered strawberries

1/2 tbsp

coconut sugar, optional

4

to 6 quartered strawberries ( 2 to 3 per portion)

2

to 4 Tbsp pecans ( 1 to 2 Tbsp per portion)

2

to 4 Tbsp unsweetened shredded coconut ( 1 to 2 Tbsp per portion)