INGREDIENTS
1 cup
cooked quinoa
4 tbsp
chia seeds
1 1/3 cups
your favorite non-dairy milk ( I used coconut milk; coconut water or cow's milk would also work)
3/4 cup
quartered strawberries
1/2 tbsp
coconut sugar, optional
4
to 6 quartered strawberries ( 2 to 3 per portion)
2
to 4 Tbsp pecans ( 1 to 2 Tbsp per portion)
2
to 4 Tbsp unsweetened shredded coconut ( 1 to 2 Tbsp per portion)