Vegan Zuppa Toscana (inspired by Olive Garden)

veggie "sausage" (optional)

vegetable broth

large purple onion

garlic cloves

golden potatoes (The original restaurant recipe actually calls for Russet potatoes, but the golden potatoes have a natural buttery flavor, which is great for vegans!)

veggie "bacon" bits (optional)

dried parsley

red pepper flakes

black pepper

kale (5 large leaves)

almond milk (unsweetened)