INGREDIENTS
1 serving
buffalo wing sauce
1 serving
buffalo wing sauce
1 serving
nonfat cool whip
1 serving
buffalo wing sauce
2 cans
chickpeas
2 cloves
garlic
1/4 cup
tahini
1/4 cup
lemon juice
1 1/2 tsps
paprika
5 Tbsps
hot sauce
1 Tbsp
white distilled vinegar
1/2 tsp
kosher salt