INGREDIENTS
2 tbsp
extra-virgin olive oil
1 lb
skinless boneless chicken breasts
1 medium
onion
1 cup
frozen corn
14 1/2 ozs
canned black beans
2 1/2 cups
baby spinach
2
jalapenos
1 tbsp
cumin
1 tbsp
chili powder
2 cups
pepper jack cheese
1 serving
Salt & Pepper
10
flour tortillas