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(Overnight) Ham and Cheese Breakfast Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 10

INGREDIENTS

2 cups

cooked ham

1/2 cup

green onions

2 1/2 cups

shredded cheddar cheese

10 8-inches

flour tortillas

1 1/4 cups

half n half

4

whole eggs

1/2 tsp

salt

1 tbsp

flour

1 serving

salsa