INGREDIENTS
2 lbs
skinless boneless chicken breast
1 serving
black pepper
1/3 cup
soy sauce
1/4 cup
honey
1/4 cup
tomato paste
3 tbsps
rice wine vinegar
2 cloves
garlic
1 tbsp
water
1 tsp
sesame oil
1 tsp
onion powder
1 tsp
sriracha chili sauce
1 tbsp
cornstarch
1/4 cup
water
1/2 tbsp
sesame seeds
2 media
scallions
1 serving
lettuce