INGREDIENTS
4
beef tenderloin steaks
1 tbsp
olive oil
1/2 tbsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
paprika
1 serving
cooking oil
3 cups
panko bread crumbs
3 cups
flour
4
eggs
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
3 cups
low sodium beef broth
1/2 cup
heavy cream
3 tbsp
flour
2 tbsp
olive oil
2 tbsp
butter
2 tsp
black pepper
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
1 dash
hot sauce
4 cups
corn
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
2 tbsp
butter
2 tbsp
olive oil
1
garlic clove
4 larges
potatoes
1 stick
unsalted butter
1/4 cup
heavy cream
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
1 clove
garlic