INGREDIENTS
1 15 ounce can
pumpkin puree
1 14 ounce can
sweetened condensed milk
2
egg yolks
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
2
egg whites
1
(9 inch) unbaked pie shell
2 tbsp
all-purpose flour
1/4 cup
packed brown sugar
1 tsp
ground cinnamon
2 tbsp
butter, chilled
1 cup
chopped walnuts