INGREDIENTS
1/2 lb
skinless boneless chicken breasts
1 cup
low sodium chicken broth
1/2 cup
salsa
14 1/2 oz
canned tomatoes
1 tsp
lime juice
1 tsp
garlic
1 can
cream of chicken soup
1/2 cup
bell peppers
1 tsp
ground cumin
1 cup
frozen corn
1 can
canned black beans
1 serving
salt and pepper
1 serving
sour cream
1 serving
cilantro