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Breakfast Potatoes

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 5

INGREDIENTS

2 1/2 lb

red potatoes

2 cloves

garlic

1/2

onion

1

green bell pepper

1

red bell pepper

2 Tablespoons

olive oil

2 Tablespoons

butter

1/2 tsp

seasoned salt

1/4 tsp

cayenne pepper

1 serving

salt and pepper