INGREDIENTS
1 serving
jicama
1 serving
jicama
1 stick
unsalted butter
6 ozs
yellow onion
6 ozs
celery
12 ozs
jicama
12 ozs
eggplant
1/2 c
parsley
1/4 c
chicken broth
1/2 tsp
poultry seasoning
1/4 tsp
ground thyme
1/4 tsp
salt and pepper
1
egg
1
bread roll dough
2009
august 7