INGREDIENTS
1/2
extra firm tofu
2 tbsp
reduced sodium soy sauce
1/2 cup
onion
1 cup
carrot
1 tsp
turmeric
3 cups
riced cauliflower
2 tbsp
reduced sodium soy sauce
1 1/2 tsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
ginger
1/2 cup
broccoli
2 cloves
garlic
1/2 cup
peas