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Bacon-Wrapped Grilled Elk Backstrap

john0811
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

elk loin (backstrap), cut into 2 ounce pieces

1 tbsp

liquid smoke flavoring

1 tbsp

Worcestershire sauce

1/2 tsp

garlic powder, or to taste

1/2 tsp

onion powder, or to taste

1/2 tsp

black pepper, or to taste

16

slices thick cut bacon