INGREDIENTS
2 cups
Romaine lettuce
3 oz
salami sliced
3 oz
pepperoni, sliced
1/2 cup
whole green olives
1/2 cup
whole black olives
1
whole roasted red pepper, sliced
1
jar marinated artichoke hearts, chopped (reserve 2 tablespoons of marinade)
2 tbsp
capers
2 tbsp
white wine vinegar
1/2 tsp
sugar
1 tsp
fresh rosemary, chopped
1/4 cup
olive oil
4 oz
crumbled feta cheese