INGREDIENTS
1/4 cup
avocado
1 1/2 Tbsps
coconut flour
2 Tbsps
coconut oil
2 tsps
dijon mustard
1
egg
1 Tbsp
extra virgin olive oil
1 Tbsp
lemon juice
1 tsp
lemon juice
1 cup
lump crab meat
2 tsps
old bay seasoning
2 Tbsps
parsley
1/4 cup
roasted red peppers