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Low Carb Crab Cakes w/ Roasted Red Pepper Sauce

www.ibreatheimhungry.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 cup

avocado

1 1/2 Tbsps

coconut flour

2 Tbsps

coconut oil

2 tsps

dijon mustard

1

egg

1 Tbsp

extra virgin olive oil

1 Tbsp

lemon juice

1 tsp

lemon juice

1 cup

lump crab meat

2 tsps

old bay seasoning

2 Tbsps

parsley

1/4 cup

roasted red peppers