Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
skirt steak
1 can
short ribs
1 serving
bean thread noodles
1 serving
ribbon fish
1 measure
skirt steak
27 inches
steel cut oats
1 serving
ribbon fish
1 serving
bun-length smoked sausage
1 serving
bun-length smoked sausage
6 inches
bun-length smoked sausage
1 serving
skirt steak
1 serving
what you'll
2
yards of felt fabric
1 serving
elastic
1 serving
poodle appliqué
1 serving
pencil
1 serving
bobby pin
1 serving
tacky glue
1 serving
first off
1 serving
when you get your fabric
1 serving
fold it again to be in fourths
1 serving
then
1 serving
will want to use the inner corner as your inner radius
1 serving
the circle
1 serving
remember
1 serving
measure your
1 c
elastic. i used what i had on hand
1 small
waist and make it 1 to 2” smaller to fit a little snug but
1 serving
comfortably
1 serving
if you want
1 serving
to have a specific side
1 c
the edge around the waist just enough to feed in the elastic. sew at carefully
3 inches
leaving a opening to later feed in the elastic. the seam will be hidden
1 serving
since this is the reverse side
1 serving
next
1 c
bobby pin through one end of your elastic. feed into the opening and sew the
3 inches
ends together over and over. sew the opening
1 serving
i didn't
1 serving
position