INGREDIENTS
1 serving
beef
3 lb
roast beef
1
onion soup mix
1 can
cream of mushroom soup
3
potatoes
2
carrots
1 serving
pot roast
1 serving
beef
1/2 cup
flour
3 tsp
salt
1 tsp
pepper
4 lb
beef chuck roast
1/4 cup
olive oil
2
onions
1 cup
mushrooms
1 cup
fresh parsley
6 tsp
garlic
4
bay leaves
2 cups
wine
1 cup
beef broth
1 serving
honey
6
chicken breasts
1 tsp
salt
1 tsp
pepper
1 1/2 cups
honey
1/3 cup
ketchup
1 cup
soy sauce
1/4 cup
oil
2 tbsps
garlic
1 serving
Top Sirloin
1 serving
baked beans
1 serving
soy sauce
1 serving
turkey breast
1/4 cup
butter
1/2 cup
fresh sage
4 tsps
garlic
2 tsps
pepper
1 tsp
salt
6 lbs
turkey breasts
1 serving
Top Sirloin
1 serving
baked beans
1 serving
soy sauce
1 serving
ready to serve asian fried rice
1 serving
elk roast
2 1/2 lbs
chuck roast
14 ozs
canned beef broth
1 1/2 Tbsps
chili powder
1/2 Tbsp
cumin
1/2 Tbsp
onion powder
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1
juice of lime
6
low-fat salad dressing
1 serving
soy sauce
1 serving
vinegar
1 serving
garlic
1 serving
apple cider vinegar
4 cans
canned tomato sauce
1 serving
chicken broth
1 serving
beef broth
1 serving
olive oil
1 serving
dijon mustard
1 serving
brown sugar
2 cups
honey
1 serving
ketchup
1 serving
butter
2 cans
rotel
2 jars
salsa
2 cans
pineapple chunks
2 cans
cream of mushroom soup
2 cs
pineapple juice
2 cans
canned black beans
4 cs
wine
1 serving
dijon mustard
1 serving
italian dressing
24
chicken breasts
13 lbs
chicken breast
4 lbs
top round steak
3 lb
roast beef
8 lb
beef chuck roast
12 lbs
turkey breasts
5 lbs
chuck roast
8
onions
4
peppers
6
potatoes
8
carrots
2 cs
mushrooms
2
limes
2 cs
fresh parsley
1 c
fresh sage
2
taco seasoning
2
ranch mix
2
onion soup mix
1 serving
peppercorns
1 serving
chili powder
1 serving
paprika
1 serving
salt
1 leaves
bay leaves
1 serving
thyme
1 serving
cumin
1 serving
onion powder
1 serving
after thawing
1 can
also
1 serving
served
1/2 cup
terragon
1 can
also
1 c
tarrogon