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Well, you can't say I never cook

fun-with-sharps.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

beef

3 lb

roast beef

1

onion soup mix

1 can

cream of mushroom soup

3

potatoes

2

carrots

1 serving

pot roast

1 serving

beef

1/2 cup

flour

3 tsp

salt

1 tsp

pepper

4 lb

beef chuck roast

1/4 cup

olive oil

2

onions

1 cup

mushrooms

1 cup

fresh parsley

6 tsp

garlic

4

bay leaves

2 cups

wine

1 cup

beef broth

1 serving

honey

6

chicken breasts

1 tsp

salt

1 tsp

pepper

1 1/2 cups

honey

1/3 cup

ketchup

1 cup

soy sauce

1/4 cup

oil

2 tbsps

garlic

1 serving

Top Sirloin

1 serving

baked beans

1 serving

soy sauce

1 serving

turkey breast

1/4 cup

butter

1/2 cup

fresh sage

4 tsps

garlic

2 tsps

pepper

1 tsp

salt

6 lbs

turkey breasts

1 serving

Top Sirloin

1 serving

baked beans

1 serving

soy sauce

1 serving

ready to serve asian fried rice

1 serving

elk roast

2 1/2 lbs

chuck roast

14 ozs

canned beef broth

1 1/2 Tbsps

chili powder

1/2 Tbsp

cumin

1/2 Tbsp

onion powder

1 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper

1

juice of lime

6

low-fat salad dressing

1 serving

soy sauce

1 serving

vinegar

1 serving

garlic

1 serving

apple cider vinegar

4 cans

canned tomato sauce

1 serving

chicken broth

1 serving

beef broth

1 serving

olive oil

1 serving

dijon mustard

1 serving

brown sugar

2 cups

honey

1 serving

ketchup

1 serving

butter

2 cans

rotel

2 jars

salsa

2 cans

pineapple chunks

2 cans

cream of mushroom soup

2 cs

pineapple juice

2 cans

canned black beans

4 cs

wine

1 serving

dijon mustard

1 serving

italian dressing

24

chicken breasts

13 lbs

chicken breast

4 lbs

top round steak

3 lb

roast beef

8 lb

beef chuck roast

12 lbs

turkey breasts

5 lbs

chuck roast

8

onions

4

peppers

6

potatoes

8

carrots

2 cs

mushrooms

2

limes

2 cs

fresh parsley

1 c

fresh sage

2

taco seasoning

2

ranch mix

2

onion soup mix

1 serving

peppercorns

1 serving

chili powder

1 serving

paprika

1 serving

salt

1 leaves

bay leaves

1 serving

thyme

1 serving

cumin

1 serving

onion powder

1 serving

after thawing

1 can

also

1 serving

served

1/2 cup

terragon

1 can

also

1 c

tarrogon