INGREDIENTS
1 serving
corn tortillas
2 lbs
chicken
1 serving
pineapple
1 cup
chicken broth
1
pineapple tidbits
1 cup
white onion
1/2 cup
orange juice
2 tbsps
white vinegar
3 cloves
garlic
1 tsp
cumin
1 tsp
oregano
1 large
canned chipotle peppers
1 tsp
adobo sauce
1/4 tsp
salt and pepper
1 serving
cilantro
1 serving
white onions
1 serving
lime wedges
1 serving
queso fresco