INGREDIENTS
1
poblano pepper
1
Avocado, Ripe
1
Cilantro
3 cloves
Garlic
1
Red onion
1
(425g) can Refried beans or pinto beans, vegetarian
1
White onion, large
1
Chipotle pepper in adobo, canned
1
Lime juice
1 tbsp
Maple syrup
1
15- ounce (425g) can Tomato sauce
2
Sea salt and black pepper
2 tbsp
Grapeseed oil
8
White or yellow corn tortillas
1/2 cup
Water