INGREDIENTS
2 cups
dry quinoa (, or wild rice)
4 cups
water
1/2 cup
fresh lemon juice ((about 3 lemons))
1/4 cup
extra virgin olive oil
1 cup
minced scallions (, white and green parts)
1 cup
fresh dill (, chopped)
1 cup
fresh flat-leaf parsley (, chopped)
1
cucumber (, chopped)
1/2
red onion (, chopped)
1
large red pepper (, roasted and chopped)
10
olives (, chopped (I recommend Castelvetrano))
2 tsp
sea salt (, plus more to taste)
fresh black pepper