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Slow Cooker Mexican Rice and Beans with Avocados

365 Days of Slow Cooking and Pressure Cooking
  • 185 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1

Bay leaf

1 14.5 ounce can

Black beans

1/3 cup

Cilantro, leaves

1 cup

Corn, frozen

2

Garlic cloves

1 4 ounce can

Green chiles

1/2

Jalapeno

2 cups

Vegetable broth or chicken broth

1 1/2 cups

Picante sauce or salsa

1 1/4 cups

Brown rice

1/2 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin

1 1/2 cups

Cheddar, grated

1/2 cup

Sour cream