INGREDIENTS
1
Avocado
1
Bay leaf
1 14.5 ounce can
Black beans
1/3 cup
Cilantro, leaves
1 cup
Corn, frozen
2
Garlic cloves
1 4 ounce can
Green chiles
1/2
Jalapeno
2 cups
Vegetable broth or chicken broth
1 1/2 cups
Picante sauce or salsa
1 1/4 cups
Brown rice
1/2 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin
1 1/2 cups
Cheddar, grated
1/2 cup
Sour cream