INGREDIENTS
1/4 cup
Buffalo sauce
2 cups
Chicken breasts, cooked and shredded skinless boneless
1/2 cup
Carrots
1/2 cup
Celery
1 tbsp
Cilantro, fresh
1/2 cup
Pepperoncinis
1/4 cup
Blue cheese dressing
8
Hawaiian sweet rolls or slider buns
1/2 cup
Blue cheese crumbles