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Italian Sausage Meatball Sub

Michael Symon
  • 420 minutes
  • Serves

INGREDIENTS

1 lb

Sweet italian sausage

1

Basil, leaves

1/4 tsp

Chili flakes

2 cloves

Garlic

1

bunch Oregano, fresh

1/4 cup

Parsley

1 28 ounce can

San marzano tomatoes

1

bunch Thyme, fresh

1

Yellow onion, small

1

Egg, large

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

2

loaves Garlic bread, prepared

1/2 cup

Panko breadcrumbs

1/4 cup

Parmesan

8

slices Provolone

1 cup

Whole milk ricotta cheese

1

Butcher's twine