INGREDIENTS
1 lb
Sweet italian sausage
1
Basil, leaves
1/4 tsp
Chili flakes
2 cloves
Garlic
1
bunch Oregano, fresh
1/4 cup
Parsley
1 28 ounce can
San marzano tomatoes
1
bunch Thyme, fresh
1
Yellow onion, small
1
Egg, large
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil
2
loaves Garlic bread, prepared
1/2 cup
Panko breadcrumbs
1/4 cup
Parmesan
8
slices Provolone
1 cup
Whole milk ricotta cheese
1
Butcher's twine