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Baked Peppermint Donuts

Deborah, Taste and Tell
  • 24 minutes
  • Serves 18

INGREDIENTS

4 tbsp

butter, melted

1/4 cup

vegetable oil

3/4 cup

sugar

2

eggs

1 tsp

peppermint extract

2 2/3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1 cup

buttermilk

1 cup

powdered sugar

3 tbsp

heavy cream

1 tsp

vanilla extract

crushed candy canes or peppermint candies