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Lemon Basil Shrimp Risotto

The Pioneer Woman
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

arborio rice

18

basil leaves

1 tsp

black pepper

2 Tablespoons

butter

1 cup

dry white wine

4 cloves

garlic

2 Tablespoons

heavy cream

1

lemon zest

1

onion

12 servings

parmesan cheese

1/2 tsp

salt

1 lb

shrimp

5 cups

vegetable broth