INGREDIENTS
1/4 cup
balsamic vinegar
1 1/2 tbsp
Dijon mustard
1 tbsp
honey
1
small shallot, peeled and chopped
2
small cloves garlic, peeled
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
olive oil
1
head red lettuce leaves, rinsed, dried, and torn
1/2
small red onion, peeled, cut into 1/2-inch-wide slivers
1/4 cup
sliced almonds, lightly toasted
1 pint
fresh strawberries, rinsed and sliced
1/2 cup
crumbled feta cheese